Eel - Chopped Kabayaki Eel on Rice
Sumiyagura Kyoto Shijo Kawaramachi Store
This restaurant specializes in hot and tender broiled eel served over rice.
Following in the footsteps of the main Omihachiman location, this restaurant uses a secret sauce
and high-grade charcoal to create the excellent aroma and tender bite of its ultimate broiled eel.
The Aki no Uta rice has been selected with the utmost care.
Both the chef and the staff are passionate about showing
the true deliciousness of eel to as many people as possible and providing an unforgettable dining experience.