Echigo Kanoya Shijo Kawaramachi Store
This restaurant offers funori-bound soba.
Kanouya's feature dish, hegisoba, is soba arranged in bite-sized portions on a wooden square board called a hegi.
The filler is a seaweed called funori that has been bundled up, which has a unique texture and smooth wash.
We have plentiful offerings of dishes made with Echigo (Niigata) ingredients, such as the tempura with Sado natural salt.