Tokyo Sundubu Kyoto Shijo Kawaramachi Store
At this restaurant the main event is the Sundubu-jjigae, and it aims to turn our conception of Korean cuisine on its head.
The tofu in this sundubu is simmered along fresh veggies, meat, seafood, and a variety of other ingredients in a hot pepper base (tategi).
In recent years, sundubu has received a lot of attention as a health stew that is great for health and beauty.
We offer a gourmet sundubu made with fluffy tofu made right here in the store every day,
combined with a 20-ingredient blend tategi seasoning.